Soong Thai Menu
Welcome to Soong Thai, a hidden gem located at 9448 W Colonial Dr, Ocoee, FL. This Thai haven offers a delightful menu that captures the essence of authentic Thai cuisine, all within a cozy and intimate setting.
For those craving freshness, the Yum Shrimp and Yum Seafood salads burst with flavor, featuring steamed shrimp, squids, and scallops, tossed with zesty lime juice. The standout specialty entrée, Siam Lobster, showcases a succulent 8oz. lobster tail, perfectly grilled and enhanced by a flavorful chili sauce.
Reviews praise the consistently delicious food and attentive service, making it suitable for groups and families alike. With various vegan and vegetarian options, everyone can find something enjoyable. Soong Thai also offers takeout and catering, ensuring flavorful experiences extend beyond the restaurant. Whether dining in or taking out, expect an amazing culinary journey at Soong Thai!
Yum ( Salad )
Yum Shrimp
steamed shrimps mixed with lime juice onions, bell peppers, tomatoes, and cucumbers on a bedded of iceberg lettuce.
Yum Seafood
combination of steamed shrimps, squids, and scallops mixed with lime juice, onions, bell peppers, tomatoes, and cucumbers on a bedded of iceberg lettuce.
Yum Squid
steamed squids mixed with lime juice, onions, bell peppers, tomatoes, and cucumbers on a bedded of iceberg lettuce.
Yum Beef
steamed beef mixed with lime juice, onions, bell peppers, tomato, and cucumbers on a bedded of iceberg lettuce
Yum Woon Sen
tasty bean thread seasoned with chicken and shrimp, straw mushrooms, onions, bell peppers, and lime juice on a bedded of iceberg lettuce.
Yum Ped (duck) Yang
lightly deep fried boneless duck mixed with lime juice, onions, tomatoes, cucumbers, and cashew nuts on a bedded of iceberg lettuce.
Nam Sod
steamed ground pork mixed with lime juice, onion, bell peppers, ginger, and peanuts on a bedded of iceberg lettuce.
Larb Gai (chicken)
steamed ground chicken mixed with lime juice, onions, bell peppers, and chili paste on a bedded of iceberg lettuce.
Larb Beef
steamed ground beef mixed with lime juice, onions, bell peppers, and chili paste on a bedded of iceberg lettuce.
Som Tum (papaya Salad)
shredded papaya mixed with ground peanuts, tomatoes, green, beans, and carrots in flavored lemon dressing.
Soong Thai Salad
steamed shrimps and chicken mixed with celery, bell peppers, carrots, and broccli on a bedded of iceberg lettuce, served with soong thai peanut sauce.
Siam Lobster
grilled siamese 8oz. lobster tail, topped with soong thai chili sauce served on a bedded of steamed mixed vegetables, then sprinkle with dried garlic and scallions.
Sizzling Seafood
combination of grilled 8oz. lobster tail, sauteed shrimps, squids, and scallops, served on a bedded of steamed mixed vegetables.
Lobster Seafood Panang
combination of grilled 8oz. lobster tail, shrimps, squid, and scallops, topped with soong thai panang sauce, served on a bedded of steamed mixed vegetables
King Of The Sea
combination of grilled 8oz. lobster tail, sauteed shrimps, squids, and scallops, and bean thread, served on a bedded of steamed mixed vegetables
Lobster With Ginger Sauce
grilled 8oz. lobster tail, topped with soong thai ginger sauce, served on a bedded of steamed mixed vegetables
Snapper Lad Prik
lightly deep fried atlantic yellow snapper, topped with soong thai chili sauce, served on a bedded of steamed mixed vegetables, then sprinkle with dried garlic and scallions.
Sweet And Sour Snapper
lightly deep fried atlantic yellow tail snapper, topped with soong thai sweet and sour with straw mushrooms, baby corn, pineapples, and cashew nuts, served on a bedded of steamed mixed vegetables
Volcano Chicken
lightly deep fried marinated chicken breast topped with soong thai chili sauce served on a bedded of steamed mixed vegetables, then sprinkle with dried garlic and scallions
Siam Chicken
steamed chicken breast topped with soong thai chili sauce, served on a bedded steamed mixed vegetables, then sprinkle with dried garlic and scallions.
Hurricane Shrimp
lightly deep fried shrimp topped with soong thai green curry sauce, served on a bedded of steamed mixed vegetables.
Thai Sea Scallops
sauteed fresh thai sea scallops, served on a bedded of steamed mixed vegetables, then sprinkle with dried garlic and scallions
Harw Mok Talay
combination of shrimps, squids, scallops, and mixed vegetables in soong thai special curry sauce topped with coconut milk and freshly picked basil.
Two Friends Panang
combination of shrimps, chicken, and mixed vegetables in soong thai panang sauce.
Amazing Tofu
Amazing Egg Plant
Siam Tofu
Specialty EntrEes
Noodles
Pad Thai
sauteed rice noodle with shrimp, chicken, bean sprout, scallions, and ground peanuts.
Pad Bamee
choice of beef, chicken, or pork, sauteed with egg noodles and mixed vegetables.
Rice Noodle Snow Peas
choice of beef, chicken, or pork, sauteed with rice noodles, bell peppers, snow peas, and freshly picked basil.
Pad Se-ew
choice of beef, chicken, or pork, sauteed with rice noodles, carrots, and broccoli
Lad Nah
choice of beef, chicken, or pork, sauteed with rice noodles, carrots, and broccoli in gravy sauce.
Lad Nah Shrimp
sauteed shrimps, carrots, and broccoli in gravy sauce.
Lad Nah Seafood
sauteed combination of shrimps, squids, scallops, carrots, and broccoli in gravy sauce
Shrimp Bean Thread
sauteed shrimps with mixed vegetables and bean threads.
Beef, Chicken, Pork, Or Mixed Vegetables Fried Rice
Shrimp Or Tofu Fried Rice
Soong Thai Fried Rice
Seafood Fried Rice
Fried Rice
Duck EntrEe
Crispy Duck
lightly deep fried boneless duck, topped with soong thai brown sauce, served on a bedded of steamed mixed vegetables.
Duck Hot Pepper
lightly deep fried boneless duck, topped with soong thai basil sauce, served on a bedded of steamed mixed vegetables.
Duck Panang
lightly deep fried boneless duck, topped with soong thai panang sauce, served on a bedded of steamed mixed vegetables.
Fancy Duck
lightly deep fried boneless duck, topped with soong thai sweet and sour sauce, with baby corn, tomatoes, cucumber, and cashew nuts, served on a bedded of steamed mixed vegetables.
